This weekend, Andrew and I visited a local Mexican restaurant called Chimi’s. This was the first time that we’ve been there, even though it opened during our first or second year of college. It was always one of those places that we’ve wanted to try but just never got around to going. My brother and sister eat there all the time and I’ve only ever heard positive things, so when Andrew and I were trying to think of what to do for dinner on Saturday, Chimi’s popped into my head.

There was also a Groupon for Chimi’s for $28 that got you $45 worth of food. Normally, Andrew and I wouldn’t spend more than about $25 because we just order entrees, but we thought it would be fun to order some extra stuff to try and it wouldn’t cost us the full price.

Andrew with a mouth full of chips and salsa.

They start you off with chips and salsa (as any good Mexican restaurant should!) and when we polished those off while we perused the menu, they brought us more (also as any good Mexican restaurant should).

Andrew picked out the hot wings as our appetizer. I’m usually not a big fan of hot wings because they’re typically too hot for me, but these were actually really good. They weren’t real spicy, but they had so much flavor which was a surprise. Normally hot wings are so hot and spicy you can’t taste anything but the heat, but these were delicious.

Andrew and I also ordered a frozen margarita to share. They had different sizes –small, medium, and large – so we opted for the medium, thinking that would be the optimal size to share without going overboard. When our server brought it out to us, we couldn’t believe how big it was! It was 24oz and served in, what I’m going to call, a goblet.


The margarita was so strong. It tasted like straight tequila to me, so while others may appreciate that, it was too strong for me to really enjoy. Andrew ended up finishing it, but it was pretty strong, even for him. Next time if I order a drink, I would try something other than the class, like the strawberry margarita, which I think would add more flavor and make it more enjoyable (and taste less like straight alcohol). At least you get your money’s worth!

Our entrees came next. I ordered a special which included two flautas – one beef and one chicken – and a Chalupa Texana. I really liked my flautas; they were served with some kind of cheese sauce and even though there wasn’t anything inside besides meat, they tasted had a lot of flavor. The Chalupa Texana was okay. It looked a bit like a soft tostada as it had a soft tortilla on the bottom and then everything else piled on top. All of the toppings made it impossible to eat, though, so I ended up just eating it with a fork and leaving the soggy tortilla on the bottom. It also came with a side of rice and guacamole.


Andrew ordered a beef quesadilla, which he really enjoyed. It was pretty big, and with all the chips and salsa and hot wings that we had eaten beforehand, neither of us could finish our dishes!

We were nearly stuffed, but there is always room for dessert. ;) There used to be a really popular Mexican restaurant that had the best fried ice cream, but that was the only place we ever tried it and they closed. Chimi’s had fried ice cream listed on their dessert menu, so that’s what we ordered, hoping it would be similar to what we had elsewhere.


It wasn’t exactly what we were expecting, but we weren’t entirely disappointed either. The fried ice cream was served in a fried dessert tortilla and topped with copious amounts of whipped cream, chocolate fudge and caramel sauce, and a cherry. The fried ice cream itself was what was a bit different. I’m not sure what they rolled the outside of the ice cream with, but it tasted almost like soggy cornflakes that were fried and then frozen. We finished all of it though, so it wasn’t necessarily bad, just kind of odd. I think next time we would order a different dessert.

All in all, we had a great experience at Chimi’s. The service was excellent and the environment was warm and inviting. The food felt really authentic, unlike at a Chevy’s where it’s more Tex-Mex. And on top of all of that, we got an appetizer, two entrees, a huge frozen margarita, and dessert for only $28 (excluding the tip). I love getting a deal.

We will definitely be frequenting Chimi’s more often in the future and I feel like this will be our go-to Mexican restaurant from now on!

Oktoberfest in Hermann, MO


Yesterday Andrew and spent the day in Hermann, Missouri, which is just under an hour and a half west of St. Louis. Some of our close friends from college visit there every year with their family during Oktoberfest, which takes place all throughout the month of October, so they invited us to come along.

Hermann is best known for its multiple wineries, and during Oktoberfest they have all kinds of extra food, drinks, and dancing. Andrew and I had never visited before, but it sounded like it would be a lot of fun and a good way to see some friends we don’t see very often. Hermann is also conveniently right in the middle between us and our friends, so no one as to drive particularly far.

We left early in the morning, packed with some snacks to munch on throughout the day, and arrived about 10:30am. We were early enough that they weren’t terribly busy, and we greeted our friends and their family.

For $20 a person, we could buy a trolley ticket which would stop at each of the wineries on a continuous loop. So we bought our tickets and headed to the first winery, Adam Puchta. There was a $5 cover charge, but this included the music and wine tasting. Of the four we visited, this one was one of the smaller ones, and it was somewhere in the middle of my favorites.

We started with the wine tastings which included six different wines, three red and three white. I wasn’t a big fan of the red wines since they were dry and not very sweet. I liked the white wines a lot more; one even tasted faintly of pineapple. From just those first six wine samples, I was already feeling a bit of a buzz.

From there, our friends bought a couple bottles of the white wine to share and Andrew bought one of the frozen slushy wines (anything frozen is immediately my favorite!) for us to share. We found a picnic table and broke out all of the snacks.  Andrew and I brought an assortment of crackers and cheese; when we went to the grocery store the night before I wasn’t quite sure which would go best with wine, so I just bought everything. :P We brought Gouda, Gruyere, Brie, Babybel, and then sharp and mild Cheddars. We favored the Gouda the best, but they were all very good!


Our friends also brought strawberries, grapes, cheese dip and chips, and then their own cheese and crackers. I also brought a cheese board that we got as a gift for our wedding. We hadn’t used it before but I thought that this would be the perfect time to use it! It came with four different knives that you could use to cut and spread the cheese. It really came in handy!

We stayed at Adam Puchta’s for about an hour and a half before we hopped on the trolley to the next winery: Stone Hill Winery. We skipped the tasting at this winery because it was more expensive and came with a tour and there were just too many people. I would like to come back another time and do a tour, but it would have to be a lot less busy! This winery was a bit more fun because they had a dance floor, and while I don’t particularly dance, it was so much fun watching out friends and their parents dance. Stone Hill also offered a frozen slushy wine, so I bought another one of those. I even got to take home a souvenir wine glass with it!

Stone Hill

We also stayed here about an hour and a half before moving to the third winery: Hermannhof.

Hermannhof was my least favorite of the four wineries. I think I would have enjoyed it a lot more if it wouldn’t have been Oktoberfest because it was just way too crowded. The tables were really close together and it was in a kind of confined area. There was a lot more dancing and music here than at the others, but there was just too many people. We did another of the samplings and tried a couple of the reds and one white. One of the reds was strawberry flavored and one was raspberry, but we didn’t care for either of those. The white was called Germantown, which I think was their best-seller. I preferred it over the reds but it’s not something that I would order in the future.

The last winery was one of my favorites. Oak Glenn was situated higher on a hill and had the most spectacular view. While the other wineries were cute and quaint, this one really boasted the best view. I’m not sure if this winery was so busy because of the time we came or because it was just popular, but it didn’t feel too crowded despite all of the people there.

Oak Glenn Winery

My friend suggested I try the sangria here as it was one of his favorites, so we got in line. Right before it was our turn, two ladies cut in front of us, and Andrew being very frank and outspoken said, “Sure, go ahead and cut in front of us!” I was embarrassed, but the lady was very friendly, though a little bit drunk.

“Oh, I’m sorry!” She apologized. “My friend used to work here! Did you come for the sangria? Let me buy your drinks!” So she bought our $8 sangrias for us and our friend! And they were so good, but man did I feel the kick later. I can’t remember specifically which wine we bought later, but I remember liking it the most of the ones we tried that day. We wanted to buy some of the sangria, but they didn’t sell it bottled which was a shame.

The only downside of Oak Glenn was that you weren’t allowed to bring in any outside food or drink. Despite that we still had a really good time and ended up staying until they closed at 6pm. After that, we headed to a local bar that our friends said had some really good pizza. At this point in the night is where all of my drinks really started to catch up to me, but I remember the pizza being really good and a very loud rendition of “Family Tradition” by Hank Williams Jr.

I think afterwards we were intending to finish the night at a beer garden, but our friend’s mom went into a club so we all followed. I’m not much of a dancer, but we had so much fun there! Then I got tired all of a sudden so Andrew and I went outside to wait for everyone else. Even though it was only about 8pm, we had had a long day and I was pretty ready to head home. Andrew had sobered up by then, so we hugged everyone and said our goodbyes.

I think this weekend was so much fun because of who we spent it with. Our friends and their family are like a second family to us so it’s always extra fun since we don’t get to see each other as often was we would like. I’m hoping that we can make this an annual tradition and do it again next year!

© Copyright Rebecca Smith | 2011-2016